Archive for the 'Latino Food' Category

Wine Review: Finca El Retiro

Finca El RetiroWe were having friends over for dinner, so I recently went to Spec’s to pick up some wine. When I walked in there was a big display (not the fancy kind, the kind the store would put up by stacking a bunch of boxes of wine and posting a small write-up with the price). They were featuring an Argentinian vinyard called Finca El Retiro.

While reading through all the write-ups, one of the Spec’s people came by and started telling me about the wines. He was a huge fan, raving about how there was no better wine at the price-point, going through their various taste profiles, etc.

On his recommendation, I ended up picking up several bottles of malbec, tempranillo and merlot. Some were the regular bottles (in the $8 a bottle range) and some were the reserves (in the $12 per bottle range).

Turns out, the Spec’s guy was right. These wines were amazing. The non-reserves were respectable, but the reserves, especially the tempranillo, were fantastic.

I’m no wine expert. I know what I like and I love to try new bottles. If you’d like to know the specific flavors and smells of these wines, pull up a few of the review sites on The Triple W.

After you do that, if the wine sounds like something you’d like, go buy a few bottles, you won’t regret it.

Beat the heat with summer traditions

Hola todos,

I’m a new intern at the Mambo; I like to write about random musings that translate into bigger cultural ideas.

The blistering heat that swept across Austin yesterday got me thinking about what I used to do as a kid to combat those hot Texas summers.

When that magical mix of leather and sweat begins to paralyze you to your car seat, you know there’s nothing powerful enough to break that superhuman bond like a snow cone. With a sparkle in his eye, my dad would sing, “Who wants a raspa?!” before veering off the road to our local snow cone stand. Leche canela always trumped other flavors.

Mi abuela had her own concoction to ward off the heat: vanilla ice cream and crushed fresh strawberries topped with sweetened condensed milk. One styrofoam cup of that and it was off to the backyard once again.

My great grandmother didn’t have air conditioning in her lime green house, so she created her own: lo ultimo homemade iced tea. Sorry if you’re drooling.

We’d sit in her tiny kitchen, eat Nacho Cheese Doritos and play a round (or two) of dominoes.

This summer, seek out the cositas that help you beat the heat. Chances are, when you think back, it’ll be the memories that stick out in the forefront. And the heat, just a distant detail in the background.